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Ricotta-Stuffed Cannelloni with Rosé Sauce
Ricotta-Stuffed Cannelloni with Rosé Sauce
Ingredients: Ricotta cannelloni (cannelloni (wheat semolina, eggs, water, spinach, salt, spices), ricotta cheese (pasteurized milk, modified milk ingredients, pasteurized cream, lactic acid, salt, potassium sorbate, sodium carbonate, sodium hydroxide), mozzarella (pasteurized milk, modified milk substances, salt, bacterial culture, calcium chloride, microbial enzyme)), Rosé sauce (whole peeled tomatoes (citric acid), cream 35% (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), extra virgin olive oil, tomato paste (citric acid), onion, aarlic (garlic, soybean oil, water, citric acid, potassium sorbate), salt, basil fresh, basil dried, pepper), Mozzarella cheese (pasteurized milk, modified milk substances, salt, bacterial culture, calcium chloride, microbial enzyme).
Contains: Wheat, Milk, Eggs.
